Regular Site

Tel: 773-868-9900
1059 W Belmont Chicago, IL 60657
Items: 0, Total: $0.00 Checkout
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Ukai Japanese Restaurant

Executive Chef Paul Chant, formerly of Patina and L'Orangerie in Los Angeles and Union Pacific, United Noodles and Rain in New York City, is the mastermind of the small tapas plates appearing from Ukai's hot kitchen. With influences from around the globe, Chant has constructed an eclectic array of plates such as an Heirloom tomato Salad with fresh mozzerella, capers, olives and dates with a homemade pesto; deconstructed Mushuu Duck buns with sous vide duck breast, cucumber caviar and cherry-port reduction; and seared Hanger Steak with roasted bell peppers, fried okra and crispy onion rings.

Store Hours:

 
Sun: 12:00 PM - 10:00 PM
Mon: 04:00 PM - 10:00 PM
Tue: 04:00 PM - 10:00 PM
Wed: 04:00 PM - 10:00 PM
Thu: 11:00 AM - 11:00 PM
Fri: 11:00 AM - 11:00 PM
Sat: 11:00 AM - 11:00 PM