Ukai Sushi is located at 1059 West Belmont Avenue, Chicago, IL. We feature quality ingredients and great service for our Japanese restaurant. We've been dedicated to offering the amazing sushi experience for you.
We pick ingredients carefully and use only the freshest and natural ones to prepare every dish, and have been trying to cook them in a healthier way to provide the most nutritious food. Much attention has been attached to ensure you a cozy and inviting ambiance where you could enjoy not only the great meal but also the authentic atmosphere.
Ukai Sushi family will greet you with the warmest welcome, whether you are a habitual patron or come for the first time. We have made painstaking efforts to create the tidiest and cleanest place, and guarantee you with friendly and timely service. All of your demands and feelings will be cared in our restaurant.
If you have any comment or suggestion, or want to get more specific information about us, feel free to contact us at (773) 868-9900, or browse our website, we will be delight to hear from you any time!
Executive Chef Paul Chant, formerly of Patina and L'Orangerie in Los Angeles and Union Pacific, United Noodles and Rain in New York City, is the mastermind of the small tapas plates appearing from Ukai's hot kitchen. With influences from around the globe, Chant has constructed an eclectic array of plates such as an Heirloom tomato Salad with fresh mozzerella, capers, olives and dates with a homemade pesto; deconstructed Mushuu Duck buns with sous vide duck breast, cucumber caviar and cherry-port reduction; and seared Hanger Steak with roasted bell peppers, fried okra and crispy onion rings. With 20 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.